Oh yes the kids go back to school tomorrow! It would seem like after a long break at Christmas that they wouldn't need another one after only a week and half of school. It was extended an extra day because of our big snow we woke to this morning. But things are to be back to normal tomorrow. First of all we enjoyed watching the birds the other day. There were many of them in the trees and would come one or two at a time to get food and then fly off and another one or two would come to get some.

I woke at 5:45 and just turned the alarm off when the phone rang and it was the automated service through the school calling to say it was cancelled today. So I really didn't need to go look and went back to sleep. I was awaken a short time later to an excited little munchkin informing me that it had SNOWED. Oh how excited he was. But first let me tell you what went on last night before I get into todays happenings. All day it had been coming on about the snow and the kids were talking how they wanted it to snow so they wouldn't have to go to school. The little munchkin wanted it to snow because he just wanted to play in it. As he was getting ready for bed putting his PJ's on Jene` said you know if you want it to snow he need to wear your PJ's inside out. So he did.


Now are you ready to see our big snow? You will be shocked how much we got, I just know you will be. Here it comes..................



Yesterday I made up a double batch of muffins. The first half were French Puff Muffins and the second half I turned into Chocolate Chip Muffins.
French Puffs
3/4 cup milk
1/2 cup vegetable oil
1 egg
2 cups all purpose flour or whole wheat flour
1/3 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup melted butter
1/2 cup sugar and 1 teaspoon ground cinnamon
Heat oven to 400 degrees. Grease the bottoms only of 12 medium muffins cups or line with paper baking cups. Beat milk, oil, and egg. Stir in flour, sugar, baking powder and salt, all at once, just until flour is moistened (batter will be lumpy).
Bake until golden brown about 18 to 20 minutes. Immediately remove from pan and roll into melted butter and then roll into the sugar/cinnamon mixture. Makes 12
I made a double batch and with the second pan I put a couple handfuls of chocolate chips into the batter and mixed. So with little effort I had two different muffins.

Today I made English Muffins. I had never attempted this before but I will be making them again.
Englis Muffins
1 package regular or quick acting dry yeast
1 cup warm water
3 cups all purpose flour or whole wheat flour
1/4 cup shortening
2 tablespoons honey
1 teaspoon salt
cornmeal
Dissolve yeast in warm water in 2 1/2 quart bowl. Stir in flour, shortening, honey and salt until water is absorbed and dough cleans side of bowl. Turn dough onto floured surface. Knead lightly just until easy to handle, 5 to 10 times. Roll 1/4 inch thick, adding flour to surface, if necessary, to prevent sticking. Cut into 3 1/2 inch circles.
Sprinkle ungreased cookie sheet with cornmeal. Place circles about 1 inch apart on cookie sheet and sprinkle with cornmeal. Cover and let rise in warm place until light and airy about 1 hour. (Dough is ready if indentation remains when touched; dough does not double).
Heat ungreased electric griddle or skillet to 375 degrees. Cook circles until deep golden brown, about 7 minutes on each side; cool. To serve, split with fork; toast and spread with margarine or butter and marmalade if desired. 12 muffins


Now onto crafting projects I've been working on that are going into the gift closet.



The past couple days I have been blog surfing a bit here and there. I came across Quilted Simple and she has a 2008 Harvest Challenge on her sidebar and thought how neat! So I decided to add a 2009 Harvest Challenge amoung other challenges for the year to my sidebar. By the end of the year I will know how often I baked breads, hung things on the line, canned or froze, crafts I did and exercised. Oh yes that last one will be the big challenge!
One last thing to leave you with before heading to bed...
4 comments:
I enjoyed everything in your post, the snow, your cute little one with his pj's inside out and the muffins...just everything :)
Hope you're having a wonderful day.
What a wonderful blog. I will definitely be back.
Thanks for the nice comment left on my blog. Here is your letter for the "letter game". "S"
I love reading your blog...you're always up to something! Those English muffins look wonderful...bread baking is not my forte', although I do like making scones!
Busy bee your are! Where do you find the time??
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