Thursday, February 5, 2009

SCT... Swiss Steak Stew

Swiss Steak Stew

1/4 cup all-purpose flour
1/2 teaspoon salt
1 1/2 pounds boneless round steak, cut into bite size pieces
1 (14.5 ounce) can Italian-style diced tomatoes
3/4 cup water
3 cups peeled and quartered new red potatoes (I use whatever potatoes I have on hand at the time)
1 onion, diced
1 cup sweet corn

In medium bowl combine flour and salt mix well. Add beef and coat well.

Coat a non-stick skillet with cooking spray and heat over medium heat. Add beef and cook until browned.

In a slow cooker layer potatoes, beef and onion.

Stir tomatoes with juice, water and any remaining flour mixture together. Pour over top.

Cover and cook on low setting for 7 to 8 hours or until beef is tender. Add corn, cover and cook an additional 25 minutes.

To see more Slow Cooking Thursday recipes go here and check them out.


Sandra said...

Wow this sounds good. Saving it :)

Jen said...

This sounds really good. We will be trying this one.

Anonymous said...

I love swiss steak but have never heard of it this way. I'll be serving it for supper soon!!

scrappy quilter said...

I too love Swiss steak. Going to have to try it this way.

Farm Chick Paula said...

Wow this sounds wonderful, Vickie!! Thanks for sharing!

The Southern Mom said...

That sounds really, really good! I'm drooling! Can you tell I'm on a diet? I'm starving! (Not really starving! But I think I'd break my diet for some of this!)

Mel said...

Hey You,
Where ya been? Looks like you have been busy in the kitchen creating these delicous meals, Mmmm. Gonna have to copy this for one of those days when ya just feel like slow cooking.

Talk soon, Mel